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Crispy chicken legs: the secret to make them perfect!
Have you ever tried to cook chicken into milk? The result is so good
INGREDIENT
6 chicken le
1 tbsp of sal
200ml (⅔ cup) milk
200ml (⅔ cup) water
salt and pepper
1 tsp oregano
1 ½ tsp paprika
120 g (1 cup) all-purpose flour
120g (1 cup) breadcrumbs
2 eggs
60ml (¼ cup) milk
vegetable oil for frying
METHOD
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