Heat the oven before using it.
Heat your oven to 180°C (360°F) before you start baking.
Combine the powdery ingredients:
In a big bowl, mix together the oats, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Stir thoroughly to spread the ingredients evenly.
Mix in the liquids.
Combine the crushed banana and water with the dry ingredients. Mix well until all ingredients are fully blended.
Get the baking pan ready.
Put a little oil on a baking dish to avoid food sticking. Pour the oatmeal mix into the dish and spread it out evenly.
Cook in an oven.
Put the dish in the oven that has been heated beforehand and bake for 25 minutes, or until the top is firm and a toothpick inserted in the middle comes out clean.
Chill and Serve:
Let the baked item cool a bit before you serve it. You can have it warm for a cozy dessert or at room temperature for a fast snack.
Ideas for how to serve.
Enjoy it warm with a spoonful of Greek yogurt or a scoop of vanilla ice cream for a delicious treat.
Enjoy with a hot cup of coffee or tea for a tasty treat.
Enjoy fresh berries or a little honey for extra sweetness.
Tips for Cooking
To make it tastier, put a few dark chocolate chips in the mix.
Use pecans or hazelnuts instead of walnuts for a different taste.
Use almond milk instead of water to make the texture creamier.
Benefits for your health from food.
Oatmeal is good for your digestion and gives you long-lasting energy because it has fiber, vitamins, and minerals.
Bananas are a sweet fruit that is high in potassium, vitamin B6, and vitamin C.
