This delightful apple lemon cake is simple yet packed with flavor. Fresh apples, zesty lemon juice, and a rich apricot jam glaze create a perfect balance of sweetness and tanginess. The cake is tender and moist, with a beautiful golden color. It’s a great option for breakfast, dessert, or an afternoon treat.
Preparation Time:
Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: 50-55 minutes
Ingredients:
Apples: 2 (pcs)
Butter: 25 g
Lemon juice: 15 g
Sugar: 20 g (for apples)
Eggs: 2 pcs
Sugar: 130 g (for cake batter)
Milk: 60 g
Sour cream (or Greek yogurt): 60 g
Sunflower oil: 60 g
Vanilla extract: 1 tsp
Flour: 200 g
Baking powder: 8 g
Apricot jam: for glaze
Directions:
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