This no-bake colorful fruit cake is the perfect dessert for any occasion, and it takes just minutes to prepare! With layers of creamy, sweetened sour cream, bananas, and a biscuit base, this cake is both light and refreshing. The fresh fruit topping of kiwi, oranges, and bananas adds a vibrant and beautiful finish to the cake, making it perfect for impressing guests. Best of all, no oven is required, and the cake sets in the fridge in just one hour. This hassle-free dessert is ideal when you’re short on time but still want to serve something that looks and tastes amazing.
Full Recipe:
Ingredients:
For the Base:
Biscuits (plain or graham crackers) – 300 g
Milk – 200 ml
Bananas – 3, sliced
Sour cream – 500 g
Powdered sugar – 100 g
Vanilla essence – 1 teaspoon
For Decoration:
Kiwi – 2, peeled and sliced
Oranges – 2, peeled and sliced
Bananas – 2, sliced
Soaked gelatin – 20 ml (for the fruit glaze)
Step-by-Step Instructions:
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