Prepare the Cheesecake Filling:
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Scoop out small spoonfuls of the cheesecake filling (about 1 teaspoon each) and place them on a lined baking sheet. Freeze the filling for about 30 minutes to firm up.
Prepare the Cookie Dough:
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until combined.
Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips.
Assemble the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Take about 1½ tablespoons of cookie dough and flatten it into a disk. Place one frozen cheesecake ball in the center of the dough.
Take another 1½ tablespoons of cookie dough and cover the cheesecake ball, sealing the edges to form a ball of cookie dough around the filling.
Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them a few inches apart.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
Once cooled, enjoy the perfect combination of chewy chocolate chip cookies with a creamy cheesecake surprise in the center!
Prep Time: 20 minutes (plus 30 minutes for freezing) | Cook Time: 12 minutes | Servings: 12-15 cookies
These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate treat, combining two favorite desserts into one irresistible bite! 🍪🍰
