This Creamy Avocado Spinach Pasta is a fresh and healthy take on traditional pasta dishes. By combining the creaminess of avocado with the nutritional benefits of spinach and cilantro, this recipe offers a smooth, luscious sauce that pairs perfectly with your favorite pasta. The addition of garlic, lemon juice, and olive oil enhances the flavor, while fresh vegetables like cherry tomatoes, sweet corn, and red onions give the dish vibrant color and texture. This pasta is not only rich in flavor but also packed with nutrients, making it a great option for a wholesome meal.
Full Recipe:
Ingredients:
For Cooking Pasta:
Pasta of your choice – 5 oz (140g)
Water – 1.5 liters
Salt – 1 tbsp
Oil – 3 tsp
For Making Avocado Spinach Mixture:
Avocado – 1 medium, peeled and pitted
Garlic – 2 cloves
Spinach – 1/4 cup, fresh
Cilantro – 1/4 cup, fresh
Extra virgin olive oil – 3 tbsp
Lemon juice – 1 tbsp
Salt and pepper – To taste
Other Ingredients:
Extra virgin olive oil – 1 tbsp
Garlic – 1 tsp, chopped
Red onions – 1/4 cup, thinly sliced
Sweet corn – 1/4 cup, canned or cooked
Cherry tomatoes – 1/2 cup, halved
Salt and pepper – To taste
Italian seasoning – 1/2 tsp
Toppings:
Chili flakes – To taste
Step-by-Step Instructions:
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