This Baked Beef Liver with Caramelized Apples and Onions is a flavorful and unique dish that balances the savory richness of liver with the sweet and tangy taste of sautéed apples. Beef liver, a nutritious and iron-rich ingredient, is often overlooked, but when prepared correctly, it can be incredibly tender and delicious. This recipe features thinly sliced and lightly pan-fried liver, layered with soft caramelized apples and golden onions, then baked to perfection. The combination of textures and flavors makes this dish a fantastic option for a hearty, healthy dinner. It’s also relatively simple to prepare, requiring just a few ingredients.
Full Recipe:
Ingredients:
900g beef liver
30-40ml vegetable oil (for frying the liver)
150g wheat flour (for coating the liver)
2 apples (any variety you prefer, such as Granny Smith or Honeycrisp)
2-3 tbsp vegetable oil (for frying the apples)
3 onions, finely chopped
2 tbsp vegetable oil (for frying the onions)
Salt (to taste)
Black pepper (to taste)
1/2 tsp turmeric
1 tsp paprika
Step-by-Step Instructions:
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