Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Ingredients for Garlic Tzatziki:
• 1 ½ cups of Greek yogurt
• 4 cloves of garlic, minced
• 1 small cucumber, peeled and chopped
• 2 teaspoons of olive oil
• Juice of ½ a lemon
• 2 tablespoons of chopped dill
• Kosher salt, to taste
Ingredients for Zucchini, Feta, and Spinach Fritters:
• 2 medium zucchinis, grated
• 3 handfuls of baby spinach, chopped
• ½ cup of crumbled feta cheese
• ¼ cup of minced fresh herbs (like dill, mint, and oregano)
• 3 large eggs, lightly beaten
• 2 scallions, minced
• 2 cloves of garlic, minced
• ⅓ cup of all-purpose flour
• ½ teaspoon of baking powder
• Salt and black pepper, to taste
• Olive oil, for frying
Instructions:
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