1 tablespoon vegetable oil
1 large onion, diced
2 cloves garlic, minced
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
½ cup pineapple chunks
Instructions
In a bowl, combine all the meatball ingredients. Form the mixture into small golf ball-sized meatballs.
To air fry, place the meatballs in the basket of your air fryer and cook at 380°F for 10 minutes, shaking them halfway through. To bake, place the meatballs on a baking sheet lined with parchment paper and bake at 400°F for 20-25 minutes.
In a medium bowl, whisk together all the sweet and sour sauce ingredients. Set aside.
