Lentil and Seed Apple Bake

Soak the Lentils:
Fill a bowl with water and soak the lentils for at least 1 hour. Rinse and drain the lentils afterward.
Blend the Lentils:
Using an immersion blender, blend the soaked lentils until smooth. Add the olive oil and blend to combine.
Prepare the Rice Flour:
Grind 2 tablespoons of rice in a coffee grinder until it becomes a fine powder.
Prepare the Flaxseed Mixture:
Grind 3 tablespoons of flaxseeds and mix them with 6 tablespoons of water. Let sit for a few minutes until it thickens.
Chop the Pumpkin Seeds:
Chop 20 g of pumpkin seeds with a knife for texture.
Combine Ingredients:
In a bowl, mix the lentil blend, ground rice, flaxseed mixture, chopped pumpkin seeds, apple, salt, coriander, oats, and baking powder. Stir well until everything is well incorporated.
Prepare the Baking Dish:
Grease a baking dish with vegetable oil and pour the mixture into the dish. Smooth the top and sprinkle with extra pumpkin seeds.
Bake:
Preheat your oven to 180°C (350°F). Bake the dish for 40-45 minutes, or until a toothpick comes out clean and the top is golden.
Cool and Serve:
Let the bake cool slightly before serving. Enjoy it warm or at room temperature.
Serving Suggestions:
Serve with a dollop of yogurt or a drizzle of honey for a bit of sweetness.
This bake pairs well with a side of fresh fruit or a smoothie for a healthy breakfast.
Cooking Tips:
Adjust the seasoning with your favorite herbs or spices for a different flavor profile.
For added crunch, you can top the bake with sunflower seeds or nuts before baking.
Nutritional Benefits:
Lentils are a great source of plant-based protein and fiber.
Flaxseeds and pumpkin seeds add healthy fats and essential nutrients, including omega-3 fatty acids and magnesium.
Apples provide natural sweetness and are high in fiber and antioxidants
Frequently Asked Questions (FAQs)
Can I use canned lentils instead of dried lentils?
Yes, you can use canned lentils. Rinse and drain them well, then blend them until smooth. Reduce the water used in the recipe, as canned lentils are already hydrated.
What can I substitute for flaxseeds?
You can substitute flaxseeds with chia seeds in a similar quantity. Just like flaxseeds, chia seeds will also thicken when mixed with water.
Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any wheat-based ingredients. Ensure that the oats you use are certified gluten-free if necessary.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat individual portions in the microwave or in the oven.
Can I freeze this bake?
Yes, you can freeze the baked dish. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
What can I add for extra flavor?
Feel free to experiment by adding spices like cinnamon, nutmeg, or ginger, or mix in dried fruits like raisins or cranberries for added sweetness.
How can I make this recipe vegan?
This recipe is already vegan as it contains no animal products. The flaxseed mixture serves as an egg substitute, providing binding and moisture.
Can I use a different type of seed or nut?
Yes, you can substitute pumpkin seeds with sunflower seeds, or add chopped nuts like walnuts or pecans for added texture and flavor.
Is this bake suitable for kids?
Yes, this dish is a healthy option for kids, as it’s packed with nutrients and has a mild flavor. You can adjust the seasoning according to your child’s taste preferences.
What should I serve this bake with?
It pairs well with yogurt, fruit, or a green salad for a balanced meal. You can also enjoy it on its own as a snack or light breakfast.