These Chocolate Tartlets with Vanilla Custard are the perfect dessert for any occasion, combining a buttery, flaky crust with rich chocolate and creamy vanilla custard. These bite-sized delights are great for serving at parties, gatherings, or just when you’re craving something sweet and indulgent. The recipe involves making a simple tart dough and filling it with a luscious vanilla custard, topped off with a rich dark chocolate layer. The balance of textures and flavors creates a beautiful, decadent treat that is sure to impress anyone.
Full Recipe:
Ingredients:
For the Custard Filling:
Egg yolk – 1 large
Milk – 300 ml
Sugar – 50 g
Corn starch – 25 g
Vanilla sugar – 5 g
Dark chocolate – 80 g
Butter – 50 g
For the Tart Crust:
Egg – 1 large
Butter – 100 g (softened)
Sugar – 50 g
Flour – 170 g
Vanilla sugar – 5 g
Salt – a pinch
Step-by-Step Instructions:
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