Vegan Lemon Truffles

Soak cashews in hot water for about 1 hour, or until they become soft. Drain.
Combine Ingredients:
In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.
Form Truffles:
Scoop out portions of the mixture and roll them into small truffle-sized balls.
Roll in Coconut:
Roll the truffles in additional shredded coconut to coat them.
Chill:
Place the truffles in the refrigerator for at least 1-2 hours to firm up.
Serve:
Serve chilled and enjoy!
Nutritional Information (Approximate Values):
Calories: 80 per truffle
Protein: 1g
Carbohydrates: 9g
Dietary Fiber: 1.5g
Sugars: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 10mg
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.