Introduction
Take your baking skills to the next level with this exquisite Lemon Glazed Pound Cake. This recipe marries the rich, buttery texture of a traditional pound cake with the bright, zesty flavor of fresh lemons. Finished with a glossy lemon glaze, these loaves are perfect for a springtime brunch, a midday indulgence, or any occasion that calls for a touch of citrusy sweetness.
Ingredients
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
3 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
Instructions
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