Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Meat
Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
Season: Season with salt, pepper, and smoked paprika (if using). Stir in the cooked bacon and cherry tomatoes. If adding spinach, stir it in now until wilted.
Step 3: Prepare the Egg Mixture
Whisk Eggs: In a mixing bowl, whisk together the eggs, heavy cream, and Dijon mustard until well combined. Season with salt and pepper.
Step 4: Combine and Bake
Layer: In a greased 9×13 inch baking dish, spread the beef mixture evenly across the bottom. Pour the egg mixture over the top.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the casserole.
Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and the cheese is bubbly and golden.
Step 5: Cool and Serve
Cool Slightly: Allow the casserole to cool for about 5 minutes before slicing.
Serve: Enjoy warm, garnished with chopped green onions or additional bacon if desired!
Tips for Perfect Casserole
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Variations: Feel free to customize with other vegetables like bell peppers or mushrooms, or use different cheese varieties.
Meal Prep: This casserole is great for meal prep and can be frozen for longer storage. Just reheat in the oven before serving.
Conclusion
This low-carb bacon cheeseburger casserole is a comforting and satisfying meal that’s easy to prepare and full of flavor. It’s perfect for those looking to enjoy a classic dish while keeping carbs in check!
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This recipe is designed to be engaging and straightforward, perfect for anyone looking to make a hearty, low-carb dish. Enjoy your cooking!
