Prepare the Dough:
In a standing mixer bowl, combine bread flour, salt, honey, egg, melted butter, warm milk, and instant dry yeast. Knead with a dough hook on speed 2 for about 10 minutes until the dough is smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. Cover tightly with cling film and let it rise in a warm place until doubled in size, about 1-2 hours.
Make the Apple Filling:
While the dough rises, cook the diced apples with butter in a pan over medium-high heat for 5-10 minutes, or until the apples soften but are not mushy. Set aside to cool completely before using.
Prepare the Cinnamon Sugar:
In a bowl, mix the granulated sugar, brown sugar, and cinnamon powder. Set aside.
Assemble the Rolls:
Once the dough has risen, roll it out on a lightly floured surface into an 18×12-inch (45×30 cm) rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top, followed by the cooled apple filling.
Roll the dough tightly from the longer side into a log and cut it into 12 equal pieces using a sharp knife.
Second Rise:
Arrange the rolls in a buttered 13×9-inch (33×23 cm) baking pan. Cover loosely with cling film and let them rise for 30-45 minutes until doubled in size.
Bake the Rolls:
Preheat your oven to 400℉ (200℃). Brush the tops of the rolls with melted butter and bake on the middle rack for 30-35 minutes, or until golden brown.
Make the Cream Cheese Frosting:
While the rolls are baking, beat the cream cheese, butter, and vanilla extract in a stand mixer with a paddle attachment for 1-2 minutes until smooth. Gradually add the powdered sugar, mixing well after each addition. Keep chilled until ready to use.
Frost and Serve:
Once the rolls are baked, frost them with the cream cheese frosting while still warm, or let them cool completely before frosting. Serve warm and enjoy!
Serving Suggestions
Best enjoyed warm, either fresh out of the oven or reheated for a few seconds in the microwave.
Pair with a hot cup of coffee or tea for a perfect morning treat.
Cooking Tips
Measuring Flour: Use the spoon-and-level method to avoid adding too much flour, which can make the rolls dense.
Use a Kitchen Scale: For the most accurate results, especially with dry ingredients like flour and sugar.
Warm Frosting: For a warm, gooey effect, frost the rolls straight out of the oven.
Nutritional Benefits
Apples: Add natural sweetness and provide fiber, vitamins, and antioxidants.
Cinnamon: Has anti-inflammatory properties and helps regulate blood sugar levels.
Dietary Information
Vegetarian
Nut-Free: Check all ingredients for cross-contamination.
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to 5 days. Reheat before serving.
Freezer: Wrap individual rolls tightly and freeze for up to 3 months. Thaw and warm before enjoying.
Why You’ll Love This Recipe
Soft and Fluffy: These rolls are perfectly soft with a delicate, buttery dough.
Easy to Make: Though they require time for rising, the process is straightforward.
Flavorful Filling: The combination of tender apples, cinnamon, and sugar creates a comforting, sweet filling.
Versatile Frosting: The cream cheese frosting adds a rich, tangy contrast to the sweet rolls.
Conclusion
These Apple Cinnamon Rolls are the ultimate comfort food—soft, buttery, and filled with warm cinnamon-spiced apples. Topped with a creamy and tangy frosting, they are perfect for special occasions or just a cozy treat at home. Make these rolls once, and they’re sure to become a family favorite.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, let it rise, and refrigerate overnight. Let it come to room temperature before assembling.
Can I use a different type of apple?
Yes, any firm apple like Honeycrisp, Fuji, or Pink Lady works well.
Can I make these rolls without a stand mixer?
Yes, you can knead the dough by hand, but it will take about 15 minutes of kneading to achieve the right texture.
How do I store leftover rolls?
Store in an airtight container at room temperature or in the fridge. Reheat before serving.
Can I use another type of frosting?
Yes, you can use a simple glaze made with powdered sugar and milk if you prefer a lighter topping.
Why are my rolls not rising?
Check that your yeast is active. The milk should be warm, not hot, to activate the yeast.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts add a nice crunch.
Can I freeze the rolls before baking?
Yes, freeze the rolls after shaping but before the second rise. Thaw overnight in the fridge before baking.
Can I use dairy-free substitutes?
Yes, substitute the milk, butter, and cream cheese with dairy-free alternatives.
Can I skip the frosting?
Yes, the rolls are still delicious without it, but the frosting adds an extra layer of flavor and sweetness.
