Prepare the Mixture:
Place the peanuts in a food processor and pulse until they are coarsely ground.
Break the leftover biscuits into small pieces and add them to the food processor. Pulse until the mixture resembles fine crumbs and the peanuts are well combined.
Add the Chocolate:
Pour 4 tablespoons of melted chocolate into the peanut and biscuit mixture. Stir until everything is evenly coated and you have a sticky mixture that can be rolled into balls.
Shape the Balls:
Using your hands, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. You should get about 10-12 balls depending on the size.
Coat with Chocolate:
Dip each ball into the remaining 1/2 cup of melted chocolate, ensuring it is fully coated. Place the coated balls on a lined baking sheet or tray.
Chill:
Place the tray in the refrigerator and chill the chocolate balls for about 30 minutes or until the chocolate has hardened.
Serve and Enjoy:
Once set, the chocolate balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
Serving Suggestions
Serve these chocolate balls as a quick dessert or snack with a cup of coffee or tea.
You can also add a sprinkle of sea salt on top before the chocolate sets for a sweet and salty twist.
Cooking Tips
For extra flavor, you can toast the peanuts before grinding them.
If the mixture is too dry to roll, add a little more melted chocolate or a teaspoon of honey to help bind it.
Nutritional Benefits
Peanuts are a great source of protein and healthy fats.
This recipe is quick and perfect for a small energy boost when needed.
Dietary Information
Contains peanuts and dairy (if using regular chocolate). Can be adapted to be dairy-free with vegan chocolate.
Storage
Store in an airtight container in the fridge for up to one week. These can also be frozen for up to 2 months.
Why You’ll Love This Recipe
It’s a no-bake recipe, so it’s perfect when you don’t want to turn on the oven.
A great way to use up leftover biscuits and add some crunch to your treats.
Quick, easy, and perfect for satisfying your chocolate cravings.
Kid-friendly and great for sharing!
Conclusion
These No-Bake Chocolate Peanut Biscuit Balls are a quick and delightful treat you can whip up in no time. With the perfect combination of crunchy peanuts, sweet biscuits, and rich chocolate, they’re sure to be a hit with everyone. Whether you’re making them for a special occasion or just for a quick snack, these chocolate balls will always satisfy your sweet tooth.
Frequently Asked Questions
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with almonds, cashews, or hazelnuts.
Can I use dark chocolate?
Absolutely! Dark chocolate adds a rich, less sweet flavor that pairs well with the peanuts.
What type of biscuits should I use?
Any leftover biscuits will work—digestive, graham crackers, or shortbread are all great choices.
Can I add other ingredients like dried fruit?
Yes, you can add chopped dried fruit, like raisins or cranberries, for extra texture and flavor.
How can I make these balls healthier?
Substitute regular chocolate with dark chocolate or sugar-free chocolate, and consider using whole-grain biscuits.
Can I make these vegan?
Yes, use dairy-free or vegan chocolate, and ensure the biscuits are also vegan-friendly.
Why are my balls not sticking together?
If the mixture is too dry, add a little extra melted chocolate or a splash of milk.
Can I double the recipe?
Yes, the recipe can easily be doubled to make a larger batch.
How long do they last?
They will last up to a week in the fridge and can be frozen for up to 2 months.
Can I use salted peanuts?
Yes, but be mindful of the added salt. Salted peanuts add a nice contrast to the sweetness of the chocolate.
