Introduction
Scones are a quintessential part of British tea culture, often enjoyed with a dollop of clotted cream and jam. Their light, crumbly texture and slightly sweet flavor make them an irresistible treat for breakfast, brunch, or afternoon tea. Whether you’re serving them fresh from the oven or saving them for later, this classic scone recipe is sure to become a favorite. With a few simple ingredients and techniques, you can whip up a batch of perfect scones every time.
Ingredients
2 cups (250g) all-purpose flour – Plus extra for dusting.
1/4 cup (50g) granulated sugar – For a touch of sweetness.
1 tablespoon baking powder – For that essential rise.
1/2 teaspoon salt
1/2 cup (115g) unsalted butter – Cold and cubed.
2/3 cup (160ml) whole milk – Or heavy cream for richer scones.
1 large egg – For the egg wash.
1 teaspoon vanilla extract – Optional, for flavor.
Optional add-ins: 1/2 cup of dried fruit (like currants, raisins, or cranberries), chocolate chips, or citrus zest.
Instructions
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