Prepare the Casserole:
Preheat the oven to 180°C (355°F). In a large bowl, whisk together eggs and 200g sour cream. Season with salt and pepper. Add chopped spring onions and sliced tomato. Set aside. Heat vegetable oil in a skillet over medium heat. Cook diced potatoes for about 5 minutes, stirring occasionally. Add mushrooms and chopped onion to the skillet. Cook for another 5 minutes until softened. Season with salt and pepper. Transfer the potato and mushroom mixture into a baking dish. Arrange the sausage slices on top. Pour the egg and sour cream mixture over the sausage and vegetables. Sprinkle Parmesan cheese on top. Bake for 35 minutes, or until the top is golden brown and the eggs are fully set.
Prepare the Creamy Dill Sauce:
In a small bowl, combine 60g sour cream, 40g mayonnaise, finely chopped dill, grated cucumber, and minced garlic. Season with salt and pepper. Mix well.
Serve:
Serve the baked casserole hot with the creamy dill sauce on the side. Enjoy with a fresh salad or steamed vegetables.
FAQ
Can I use other types of sausages?
Yes! You can use smoked sausages, kielbasa, or even vegetarian sausages as a substitute for hunting sausages.
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole and store it in the fridge before baking. When ready to serve, pop it in the oven to bake fresh. It will last in the fridge for up to 24 hours before baking.
Can I freeze the leftovers?
Yes, the casserole freezes well. Store portions in an airtight container and freeze for up to 3 months. When reheating, thaw and bake until fully heated through.
What can I use instead of sour cream?
If you prefer, you can substitute the sour cream with Greek yogurt for a lighter option, or use a dairy-free alternative if you’re avoiding dairy.
How can I make this dish vegetarian?
To make it vegetarian, omit the hunting sausages and replace them with extra vegetables like zucchini, bell peppers, or spinach.
What type of potatoes works best in this recipe?
Russet or Yukon Gold potatoes are ideal because they hold their shape well after cooking. You can also use sweet potatoes for a different flavor.
Can I omit the Parmesan cheese?
Yes, you can leave out the Parmesan or substitute it with a vegan cheese alternative to make this recipe dairy-free.
What other herbs can I use instead of dill in the sauce?
If you’re not a fan of dill, try parsley, cilantro, or chives. All of these will add a fresh flavor to the sauce.
How do I keep the potatoes from becoming mushy?
Be sure to cook the potatoes for only 5 minutes in the skillet so they retain their texture when baked. Cutting them uniformly will also help ensure even cooking.
Can I add more vegetables to the casserole?
Yes, feel free to add vegetables like bell peppers, zucchini, or spinach to enhance the nutritional value and flavor.
Conclusion:
This baked potato and sausage casserole is a hearty and versatile meal, great for any time of the day. With the added creamy dill sauce, it’s sure to impress your family and guests alike.
