1 cup fresh milk
3 Tbsp margarine
1 cup icing sugar
1/3 cup cocoa powder
1 tsp vanilla
In a saucepan heat milk and margarine stir until margarine is melted and add icing sugar, cocoa powder and vanilla mix until combined.
For red syrup :
1 cup hot water
1/3 cup apricot jam
2 tsp food colouring (red or pink)
Mix everything together.
Fine coconut 3 cups, separate into 2 bowls for red and chocolate
NOTE :
To make the process less messy , use right hand to dip in the syrup, left hand to toss in the coconut
Dip muffins into the syrup and into the coconut. Sandwich muffins using pipping bag to pipe cream, caramel and jam. You can use your favourite topping
For the cream:
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