Prepare the Potatoes:
Peel and cube the potatoes. Boil them in salted water until tender. Drain and mash well.
Prepare the Filling:
Sauté the chopped onions in oil until translucent. Add diced bell pepper and cook until softened.
Mix the mashed potatoes with sautéed veggies, season with salt, pepper, and stir in shredded mozzarella and scallions.
Prepare the Wrap:
In a bowl, combine flour, salt, and sugar.
Add eggs and milk, whisk until smooth, then stir in oil.
Heat a non-stick pan and cook thin wraps using the batter, cooking each side for 2 minutes.
Assemble and Coat:
Place the potato filling on each wrap, fold, and roll tightly.
Dip each roll into beaten eggs, coat with flour, and roll in bread crumbs.
Fry the Potato Rolls:
Heat oil in a pan and fry the rolls until golden and crispy. Drain excess oil on paper towels.
Serve:
Slice and serve hot, garnished with scallions or your favorite dipping sauce.
Serving Suggestions
Serve with a tangy dipping sauce like sour cream or marinara.
Pair with a fresh salad for a light and balanced meal.
Cooking Tips
Ensure the oil is hot enough to achieve a crispy crust.
You can refrigerate the assembled rolls and fry them just before serving for extra convenience.
Nutritional Benefits
Potatoes provide fiber and potassium, while mozzarella adds calcium and protein.
The dish offers a balanced mix of carbs, proteins, and fats for sustained energy.
Dietary Information
Vegetarian-friendly.
Can be made gluten-free by using gluten-free flour and bread crumbs.
Nutritional Facts (Per Serving):
Calories: 250
Protein: 10g
Carbohydrates: 30g
Fat: 12g
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.
Why You’ll Love This Recipe
These crispy potato rolls offer the perfect combination of soft, cheesy potato filling and a crunchy exterior, creating a crowd-pleasing snack or meal. They’re customizable, easy to make ahead, and perfect for both casual meals or entertaining guests. Plus, the option to bake or fry makes this recipe flexible to suit your preferences.
Conclusion
Crispy Potato Rolls are a comforting dish that’s easy to prepare and bursting with flavor. The mashed potato filling combined with melted cheese and vegetables, all encased in a crispy crepe, makes for a meal that’s both hearty and indulgent. Whether you fry or bake them, these rolls are sure to become a family favorite for any occasion.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a different, sweeter flavor and extra nutrients.
Can I substitute mozzarella with another cheese?
Absolutely! Cheddar, provolone, or any cheese that melts well can be used.
Can I make the rolls ahead of time?
Yes, you can assemble and refrigerate them before frying. Just coat with bread crumbs before frying.
How can I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10 minutes to maintain their crispiness.
Can I bake the rolls instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes or until golden and crispy.
Can I make the recipe gluten-free?
Swap the flour and bread crumbs with gluten-free alternatives for a gluten-free version.
What kind of dipping sauce pairs well with these rolls?
Sour cream, marinara, or a yogurt-based dip would complement the flavors perfectly.
Can I add meat to the filling?
Yes, you can add cooked chicken, bacon, or ground meat for extra protein.
How long do the rolls stay crispy after frying?
They will remain crispy for up to an hour after frying, especially if drained well on paper towels.
Can I freeze the rolls?
Yes, freeze the assembled rolls before frying. When ready to serve, fry directly from frozen for an additional 3-5 minutes.
