2 pounds chicken thigh fillets
MARINADE
2 teaspoon cumin powder
2 teaspoon ground coriander
2 teaspoon allspice powder
1 teaspoon paprika powder
1 teaspoon onion powder
1 teaspoon garlic powder
½ cup plain yogurt or greek
3 tablespoon olive oil
2 tablespoon lemon juice
2-3 teaspoon salt
¼ teaspoon ground pepper
YOGURT-GARLIC SAUCE
1 cup plain yogurt or greek
2 tablespoon mayonnaise optional
2 clove garlic freshly grated
1 tablespoon lemon juice
Salt and pepper to taste
Sriracha sauce for spicy option
TO SERVE
8 pieces pita bread – or soft tortilla
3 cups lettuce
1 large red onion chopped
4 medium ripe tomatoes chopped
INSTRUCTIONS
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