Tender, juicy, and perfectly spiced grilled chicken wrapped in pita bread with a light and tangy homemade yogurt-garlic sauce. Try this quick and easy grilled Chicken Shawarma and enjoy the explosion of Middle Eastern flavors with every bite!
This homemade Chicken Shawarma is not only easy to make, but it is also delicious and healthy too! Made with chicken thigh fillet, marinated in a variety of spices, and then grilled to perfection until juicy and tender. Served with pita bread, lettuce, onion, tomatoes, and yogurt-garlic dip, you and the whole family won’t get enough of this mouth-watering Chicken Shawarma.
WHAT IS SHAWARMA?
Shawarma is a popular Middle Eastern meat sandwich dish. The term Shawarma is an Arabic translation of the Turkish word “çevirme” which means turning, referring to the turning of the shawarma meat on the vertical rotisserie.
Shawarma is made with marinated meat such as chicken, beef, or lamb which are thinly sliced, stacked on a long skewer, and then roasted on a slowly-turning vertical spit. Using a sharp knife, the cooked meat is thinly shaved and then served as a wrap or a sandwich. Typically served with garlic sauce, pickles, and fries.
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