Prepare the Pickled Onions:
Slice 1 onion thinly and place it in a bowl.
Add vinegar, sugar, and salt.
Pour boiling water over the onions and let them sit for 15 minutes to pickle. Drain the liquid.
Prepare the Salad Base:
Grate the boiled potatoes and spread them as the first layer on a serving dish.
Sprinkle a little salt over the potatoes.
Add Chicken:
Shred the boiled chicken breast into small pieces and layer it over the potatoes.
Egg Layer:
Grate the boiled eggs and layer them on top of the chicken.
Cucumber and Cheese:
Finely chop the pickled cucumbers and grate the hard cheese. Layer both evenly over the salad.
Mustard and Mayonnaise Dressing:
Mix the mayonnaise and French mustard in a bowl.
Spread this dressing generously over the top of the salad.
Final Garnish:
Sprinkle black sesame seeds over the top of the salad for a final decorative touch.
Chill and Serve:
Let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions:
Serve this salad chilled as a starter or as part of a festive meal. It pairs well with a variety of grilled or roasted meats.
Add a side of crusty bread to complement the richness of the salad.
Cooking Tips:
You can substitute the chicken breast with turkey for a different flavor.
If you like a tangier salad, feel free to add more pickled cucumbers or drizzle extra mustard into the dressing.
Make sure the salad is well-chilled before serving for the best flavor and texture.
Nutritional Benefits:
Chicken breast is a lean protein source that keeps you full.
Eggs provide essential vitamins and minerals such as Vitamin D and choline.
Pickled cucumbers add probiotics, which are great for gut health.
Hard cheese gives you a good dose of calcium.
Dietary Information:
This salad is gluten-free.
Can be made dairy-free by using a dairy-free mayonnaise and cheese alternative.
Nutritional Facts (Per Serving):
Calories: 350 kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Fiber: 3g
Sugars: 5g
Calcium: 200 mg
Iron: 2 mg
Storage Tips:
Refrigeration: Store the salad in an airtight container for up to 3 days.
Make-Ahead Tip: You can prepare the layers in advance and assemble the salad just before serving.
Why You’ll Love This Recipe:
Festive Appearance: The vibrant colors and sesame seed garnish make this salad visually appealing for special occasions.
Easy to Make: With simple, everyday ingredients, this salad comes together quickly without any fuss.
Customizable: You can switch up the ingredients to suit your taste, whether adding different vegetables or using alternative proteins.
Delicious Layers: The combination of potatoes, chicken, and eggs with a creamy mustard dressing creates an irresistible flavor.
Conclusion:
This Amazingly Delicious Snow Salad is bound to become a favorite at your festive gatherings. It’s easy to prepare, looks fantastic, and delivers a mouthwatering taste in every bite. Whether you’re hosting a holiday party or looking for a fresh dish to bring to a potluck, this salad will leave everyone asking for the recipe!
Frequently Asked Questions:
Can I use a different type of mustard?
Yes, you can substitute French mustard with Dijon or spicy mustard if you prefer.
How long can I store the salad?
The salad can be stored in the refrigerator for up to 3 days.
Can I use other types of meat?
Turkey or ham can be great alternatives to chicken in this salad.
Is there a vegan version of this salad?
Yes! You can use tofu instead of chicken, vegan mayonnaise, and dairy-free cheese for a plant-based version.
Can I add vegetables to this salad?
Yes, feel free to add vegetables like peas, carrots, or bell peppers to enhance the flavor.
How can I make the salad less creamy?
Reduce the amount of mayonnaise or mix it with Greek yogurt for a lighter texture.
What can I use instead of black sesame seeds?
White sesame seeds or poppy seeds can be used as alternatives.
Can I prepare the salad in advance?
Yes, you can prepare the ingredients ahead of time and assemble the salad just before serving.
Is this salad gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.
Can I serve this salad warm?
While it’s traditionally served cold, you can serve it warm if preferred, especially if you enjoy the cheese slightly melted.
