Simpler than You Imagine: Brilliant Minced Meat Rolls Recipe with Creamy Parmesan Sauce

1. Prepare the Minced Meat Rolls:
In a large bowl, combine the minced meat, 2 eggs, black pepper, salt, minced garlic, and grated cheese.
Mix everything thoroughly using your hands or a spatula until the ingredients are evenly incorporated.
Shape the mixture into small, elongated rolls, about the size of your palm.
Place the rolls on a baking tray and put them in the freezer for 1 hour to firm up. This step helps maintain their shape while baking.
2. Prepare the Creamy Parmesan Sauce:
While the rolls are chilling, whisk together 300 ml of milk, 2 eggs, and 150 g of flour in a separate bowl until smooth. Set aside.
In a saucepan, melt 40 g of butter over low heat. Add 40 g of flour to the melted butter, stirring constantly to create a roux. Cook for about 2 minutes, ensuring the roux is smooth and slightly golden.
Gradually pour in 150 ml of chicken broth, whisking constantly to prevent lumps from forming.
Add the minced garlic, salt, and black pepper to the sauce and stir well.
Stir in 150 g of cooking cream and continue to cook the sauce over low heat for about 5 minutes until it thickens.
Once the sauce has thickened, add the grated Parmesan cheese and stir until melted and well combined. The sauce should be creamy and smooth.
Set the sauce aside and keep it warm.
3. Cook the Minced Meat Rolls:
Preheat your oven to 180°C (356°F).
Remove the chilled minced meat rolls from the freezer and place them on a lined baking tray.
Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
If desired, you can flip the rolls halfway through cooking to ensure even browning.
4. Serve the Dish:
Once the rolls are done, transfer them to a serving plate.
Serve the rolls with the creamy Parmesan sauce on the side or drizzle the sauce over the rolls for a delicious, creamy finish.
Garnish with fresh parsley or grated Parmesan for an added touch of color and flavor.
Tips and Variations:
Meat Options: While a beef and pork mixture is recommended for the juiciest rolls, you can use ground chicken or turkey for a leaner alternative.
Cheese Choices: Feel free to experiment with different cheeses in the minced meat mixture. Gouda, Swiss, or even feta can add unique flavors to the dish.
Sauce Texture: If you prefer a thinner sauce, add a bit more milk or broth to reach your desired consistency.
Serving Suggestions: These minced meat rolls are perfect served with mashed potatoes, buttered noodles, or a simple green salad for a complete meal.
Enjoy Your Delicious Minced Meat Rolls!
This Simpler than You Imagine recipe is the perfect balance of ease and flavor. The savory minced meat paired with the rich, creamy Parmesan sauce is a match made in heaven. Whether you’re making this for a weeknight dinner or a special occasion, it’s bound to be a crowd-pleaser!