1. Prepare the Chicken:
Preheat your grill to medium-high heat.
Brush the chicken breasts with olive oil and season with garlic powder, paprika, dried oregano, salt, and pepper.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
2. Prepare the Salad Ingredients:
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
If using, add crumbled feta cheese, sliced almonds or walnuts, and avocado.
3. Make the Dressing:
In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or lemon juice), Dijon mustard, honey, and minced garlic.
Season with salt and pepper to taste.
4. Assemble the Salad:
Place the grilled chicken strips on top of the salad.
Drizzle the dressing over the salad and toss gently to combine.
5. Serve:
Divide the salad among individual plates or serve in a large bowl.
Enjoy immediately while the chicken is warm and the salad is fresh.
Tips for Success
Chicken Marinade: For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
Grill Marks: Make sure your grill is properly preheated for nice grill marks and even cooking.
Dressing: Adjust the amount of honey or mustard in the dressing to match your preferred level of sweetness and tanginess.
Conclusion
Grilled Chicken Salad is a versatile and nutritious meal that’s full of fresh flavors and textures. With tender grilled chicken, crisp vegetables, and a tangy dressing, it’s a perfect option for a quick and healthy lunch or dinner. Enjoy this delicious salad as a satisfying main course or as a light, refreshing side dish!
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