Ah, pizza rolls! Now there’s a little bite that brings back memories as special as a Sunday quilt bee. You see, when I was knee-deep in a stalk of corn, gatherings and potlucks were where these delicious morsels made their first humble appearances in our little community here in the heart of the country. They are a perfect example of how old world cuisine can adapt to the simplicity of the Midwest and create something downright comforting.
Some people might tell you that pizza itself comes from the vibrant alleys of Naples, but when this Italian classic met the American spirit, it got wrapped up in these adorable little rolls. Quick as a snap and perfect for when you have the grandkids home, or maybe for the local church fundraiser. After all, who can resist the lure of melted cheese and tasty golden dough?
Now, when you put them on a platter, fresh from the oven, I like to accompany them with a delicious and crunchy salad. Something with a little spice, maybe arugula with a drizzle of homemade vinaigrette. And don’t forget the marinara sauce for dipping. It’s like the dew on the morning clover: you can’t have one without the other.
Homemade pizza rolls
Servings: Makes about 12 rolls
Ingredients:
Continued on the next page
