Many health advantages of garlic are well known, including its antiviral and antibacterial qualities. It’s easy to add a natural antibiotic with a garlic foundation to your health regimen, and it may be made at home. Here’s how to use a simple preparation that you can put in a jar to maximise the benefits of garlic.
Ingredients:
1 cup of fresh garlic cloves, peeled
1 cup of apple cider vinegar or white vinegar
1 cup of honey (optional, for taste and additional antibacterial properties)
Instructions:
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