Prepare the Dough:
In a large mixing bowl, dissolve the salt in the water by stirring with a whisk.
Gradually add the flour, stirring with a spoon until the mixture begins to come together.
Transfer the dough to a floured surface and knead by hand. If the dough is too sticky, add an extra tablespoon of flour and continue kneading until smooth.
Let the dough rest for 15 minutes.
Prepare the Cheese and Butter:
While the dough rests, grate the cheddar cheese and melt the butter in a small saucepan or microwave.
Shape the Flatbread:
Divide the rested dough into four equal parts.
Roll each part into a ball, then roll out each ball into a thin oval shape.
Brush each oval with melted butter.
Cut each oval into 4 strips, leaving one edge attached (like a leaf’s veins).
Sprinkle grated cheese along the center of each strip.
Starting from the uncut edge, roll up the strips tightly to form a log.
Repeat with the remaining dough balls.
Chill and Final Roll:
Place the rolled logs in the refrigerator for another 15 minutes to firm up.
After chilling, roll out each log into a flat circle about 24 centimeters (9.5 inches) in diameter.
Cook the Flatbread:
Heat a dry frying pan (26 centimeters or 10 inches in diameter) over medium heat.
Cook each flatbread for about 3-4 minutes on each side, flipping occasionally, until golden brown and puffed.
Serving Suggestions:
Serve warm with a side of marinara sauce or salsa.
Pair with a hearty soup or salad for a complete meal.
Use as a base for flatbread pizzas with your favorite toppings.
Enjoy as a snack with a drizzle of honey for a sweet and savory twist.
Cooking Tips:
Ensure the dough is well-kneaded to create a smooth texture.
Chilling the rolled logs helps in rolling out even circles.
Flip the flatbreads frequently while cooking to avoid burning and ensure even browning.
Experiment with different cheeses or herbs for a unique flavor profile.
Nutritional Benefits:
Cheddar cheese provides a good source of calcium, beneficial for bone health.
Butter adds a rich flavor and offers fat-soluble vitamins like A, D, E, and K.
This flatbread offers a balanced mix of carbohydrates, fats, and proteins.
Dietary Information:
Vegetarian: This recipe is suitable for a vegetarian diet.
Allergens: Contains gluten and dairy.
Nutritional Facts (per serving):
Calories: Approximately 360 kcal
Carbohydrates: 35g
Protein: 10g
Fat: 20g
Fiber: 2g
Sodium: 400mg
Storage:
Refrigerator: Store leftover flatbread in an airtight container for up to 3 days. Reheat on a skillet or in the oven before serving.
Freezer: Freeze flatbreads individually wrapped in plastic for up to 2 months. Thaw in the refrigerator overnight and reheat as desired.
Why You’ll Love This Recipe:
Simple and Quick: Easy to prepare with minimal ingredients and time.
Versatile: Enjoy as a snack, side dish, or meal component.
Customizable: Add herbs, spices, or different cheeses to suit your taste.
Deliciously Cheesy: A rich, savory flavor that satisfies cheese cravings.
Conclusion:
This cheddar cheese flatbread recipe is a versatile and flavorful addition to any meal. Whether you’re serving it as a snack or alongside a main course, the combination of buttery dough and melted cheese will delight your taste buds. With its simple preparation and crowd-pleasing taste, this flatbread is sure to become a favorite in your household. Enjoy the comforting warmth and deliciousness of homemade flatbread anytime!
Frequently Asked Questions:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, gouda, or any cheese you prefer.
Can I make the dough in advance?
Absolutely! Prepare the dough a day ahead and store it in the refrigerator.
Is it possible to bake the flatbread instead of pan-cooking?
Yes, bake at 375°F (190°C) for about 10-12 minutes until golden brown.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute with whole wheat flour, but the texture may be slightly denser.
How can I make the recipe vegan?
Use a plant-based butter and vegan cheese alternatives.
What’s the best way to reheat the flatbread?
Reheat on a skillet over medium heat or in an oven at 350°F (175°C) for a few minutes.
Can I add herbs or spices to the dough?
Yes, adding herbs like rosemary or spices like paprika can enhance the flavor.
How should I store leftover flatbread?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze the dough?
Yes, freeze the dough before rolling it out. Thaw overnight in the refrigerator before using.
What can I serve with this flatbread?
Serve with dips, soups, salads, or as a side to your favorite main dish.
