This hearty vegetable chickpea casserole is a nutritious and comforting dish packed with protein from chickpeas, fresh vegetables, and eggs. It’s seasoned to perfection and topped with melted cheese, making it a satisfying meal for any time of day. With a variety of colorful vegetables, this casserole is not only delicious but also rich in vitamins and minerals.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6 servings
Ingredients:
100g chickpeas (soaked overnight or canned)
1 onion, chopped
1 carrot, diced
1 pepper, chopped
3 cloves garlic, minced
3 tomatoes, chopped
7 mushrooms, sliced
2 tbsp vegetable oil
Salt and ground black pepper, to taste
3 eggs
100 ml milk
150g cheese (grated)
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
Dried garlic (optional)
Directions:
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