Step 1: Prepare the Dough
Combine flour, warm water, olive oil, dry yeast, and salt in a large mixing bowl. Stir until combined, then knead for 10 minutes on a floured surface until smooth and elastic.
Step 2: Let the Dough Rise
Transfer the dough to an oiled bowl, cover with a cloth, and let rise in a warm place for about an hour until doubled in size.
Step 3: Shape the Dough
Punch down the dough and shape it into a cylinder. Divide into three equal parts, form into loaves, and place on a baking sheet. Make shallow cuts on top, and sprinkle with flour.
Step 4: Bake the Bread
Preheat your oven to 200°C (392°F) and bake the loaves for 30 minutes until golden brown.
Step 5: Cool and Serve
Let the bread cool on a wire rack, then slice and serve with your favorite toppings like butter, jam, cheese, or dips.
Serving Suggestions
Pair with a bowl of soup or salad. Serve with olive oil, balsamic vinegar, or your favorite dipping sauces. Toast and top with avocado, tomatoes, or jam.
Cooking Tips
Knead the dough until smooth and elastic for the best texture. Let the dough rise in a warm, draft-free area for optimal rise. For a crispy crust, place a pan of water in the oven while baking.
Nutritional Benefits
Olive oil is rich in heart-healthy fats and antioxidants. Plain flour provides carbohydrates for energy. This bread contains no added sugars.
Dietary Information
Vegetarian, dairy-free, and vegan if using plant-based toppings.
Nutritional Facts (Per Slice, Based on 12 Slices Per Loaf)
Calories: 130
Protein: 3 g
Carbohydrates: 22 g
Dietary Fiber: 1 g
Sugars: 0 g
Fat: 3 g
Saturated Fat: 0.5 g
Sodium: 100 mg
Storage Tips
Store loaves at room temperature in an airtight container for up to 3 days. Freeze for up to 3 months by wrapping loaves tightly in plastic wrap.
Why You’ll Love This Recipe
It’s simple and easy to make with minimal ingredients. The bread is versatile and pairs well with any meal. The golden crust and soft inside make for a perfect bite. You can customize it with different herbs or toppings.
Conclusion
This olive oil bread recipe will become a staple in your kitchen. With a soft, fluffy interior and a crispy crust, it’s a delicious, versatile bread perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with your favorite toppings, this bread brings homemade comfort to your table. Try it today and delight in the simplicity of homemade bread!
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
Can I add herbs or seasonings to the dough?
Absolutely! Add dried herbs like rosemary, thyme, or garlic powder for added flavor.
What if I don’t have olive oil?
You can substitute olive oil with vegetable oil or melted butter.
Can I make this bread gluten-free?
You can try using a gluten-free flour blend, but the texture may differ.
How do I know if the bread is done baking?
The bread is done when it’s golden brown and sounds hollow when tapped on the bottom.
Can I make just one loaf instead of three?
Yes, simply adjust the ingredient quantities and baking time accordingly.
Can I let the dough rise overnight?
Yes, you can refrigerate the dough overnight and allow it to rise slowly.
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast. Just reduce the rising time slightly.
Why is my bread dense?
Dense bread can result from under-kneading, insufficient rising time, or using too much flour.
Can I make this bread in a bread machine?
Yes, simply follow your bread machine’s instructions for adding ingredients.
