This Oatmeal, Apple, and Blueberry Loaf Cake is a hearty, delicious treat that combines nutritious oats with sweet apples and juicy blueberries. Perfect for breakfast or as a snack, this loaf cake is both satisfying and wholesome. It’s easy to make and bakes to a delightful golden brown, with a tender crumb and bursts of fruit in every slice. Ideal for sharing with family and friends, it’s a treat that feels indulgent yet healthy.
Preparation Time
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Ingredients
130 g (1 1/3 cups) oat flakes
240 ml (1 cup) hot water
2 eggs
30 g (2 tablespoons) erythritol (or stevia, or your preferred sweetener)
1 teaspoon vanilla extract
120 g (1/2 cup) yogurt
50 g (3 1/2 tablespoons) melted and cooled butter
1 apple (grated)
80 g (1/2 cup) blueberries
7 g (1 1/2 teaspoons) baking powder
Directions
Continued on the next page
