Cooking with eggs is a common practice in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s essential to select eggs that come from healthy chickens. By following a few simple guidelines, you can determine the quality of an egg before using it in your recipes.
The Color of the Yolk
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens typically have yellow yolks. While this is generally considered a good color, there is an even more desirable indicator of a healthy egg.
The Bright Orange Yolk
see continuation on next page
