Sicilian Potato Empanadas are a very tasty appetizer that is difficult to resist. They are made from a mixture of
potatoes, eggs and semi-seasoned caciocavallo cheese, formed into oval balls, lightly mashed and then deep
fried in boiling oil.
They are typical of cheap Sicilian food because they contain only a few simple ingredients that can be found in
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any kitchen. They are also very easy to make. You can eat Italian potato burgers with fresh yogurt sauce as an
appetizer or as a snack on a hot day.You can also serve them as a main course or a vegetarian side dish. So let’s
see how to make Italian potato balls without making mistakes.
Ingredients
1 kg YELLOW POTATOES
120 grams of grated CACIOCAVALLO CHEESE
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3 eggs
100 grams of breadcrumbs
1 sprig of parsley
1 clove of garlic
Extra virgin olive oil
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Salt
Pepper
Preparation
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