Prepare the Fruit
Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
Prepare the Agar-Agar Mixture
In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
Mix the Milk Mixture
In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
Combine with Sour Cream or Yogurt
Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
Assemble the Dessert
Pour the milk and yogurt mixture over the arranged fruits.
Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
Serve
Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
Serving Suggestions
Enjoy this Fresh Fruit and Milk Delight as a light and refreshing end to any meal.
Perfect as an afternoon snack on warm days.
The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.
Cooking Tips
Use fresh, ripe fruits for the best flavor and texture.
If you prefer a sweeter dessert, add a bit of honey or maple syrup to the milk mixture.
Ensure the yogurt is at room temperature before mixing to prevent curdling.
Nutritional Benefits
Health Benefits: Loaded with vitamins and fiber from fresh fruits and beneficial probiotics from yogurt or sour cream.
Low-Calorie: This dessert is a great low-calorie option for those looking to enjoy a sweet treat without guilt.
Dietary Information
Vegetarian: Yes
Gluten-Free: Yes
Dairy-Free: Use dairy-free milk and yogurt alternatives.
Storage
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