Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add Egg and Vanilla: Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
Form the Dough: Gradually add the flour to the mixture, stirring until a soft dough forms.
Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Serve as a sweet snack for kids’ lunchboxes or parties.
Store in an airtight container to keep them fresh for up to a week.
Cooking Tips:
Ensure butter is at room temperature for easier mixing.
Do not overmix the dough; just combine until it forms.
Keep an eye on the cookies as baking times can vary slightly depending on your oven.
Nutritional Benefits:
Butter: Provides essential fats and adds richness to the cookies.
Egg: Contributes protein and helps bind the dough.
Powdered Sugar: Sweetens the cookies and helps create a smooth texture.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Nut-Free: Does not contain nuts.
Nutritional Facts (per cookie, assuming 20 cookies):
Calories: 100
Protein: 1 g
Carbohydrates: 13 g
Fat: 6 g
Sodium: 50 mg
Storage:
Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and straightforward preparation make these cookies a breeze to bake.
Melt-in-Your-Mouth Texture: Enjoy the buttery, soft texture that makes these cookies irresistibly delicious.
Versatile: Perfect for any occasion, from casual snacks to special treats.
Minimal Clean-Up: Requires only one bowl for mixing, making clean-up a snap.
Conclusion: These melt-in-your-mouth cookies are a fantastic choice for a quick, delicious treat that’s sure to impress. Their buttery flavor and tender texture make them a perfect addition to any cookie jar. With easy preparation and a short baking time, you can enjoy these delightful cookies any day of the week. Try baking a batch today and savor the simple pleasure of homemade cookies!
Frequently Asked Questions:
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, though the texture may vary slightly.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I add chocolate chips or nuts to the dough?
Yes, you can mix in chocolate chips, nuts, or dried fruit for added flavor.
What should I do if my dough is too sticky?
Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Can I use regular sugar instead of powdered sugar?
Powdered sugar provides a smoother texture, but granulated sugar can be used in a pinch.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will firm up as they cool.
How should I store leftover cookies?
Store in an airtight container at room temperature or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 2 months.
How can I make these cookies more flavorful?
Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Can I use a different type of flour?
Yes, you can experiment with whole wheat or almond flour, but the texture may change.
