Recipe Ingredients:
¾ cup (6.8 fl oz) of coconut milk – (200ml)
1 cup (3.5 oz) of shredded coconut – (100g)
1 small can (14 oz) of sweetened condensed milk
1 packet of pineapple-flavored Tang drink mix
Instructions:
Simply combine all the ingredients and distribute in serving glasses.
This recipe is creamy and tasty, and you can decorate it with grated coconut or other ingredients of your choice.
For best results, I suggest refrigerating the dessert for at least an hour before serving.
