The Secret to Keeping Lemons Fresh for Up to 6 Months (And How to Avoid Mold)

Cold Water Storage (3 Months): Submerge the lemons in a bowl of cold water and refrigerate. This method keeps them fresh by shielding them from oxidation. Remember to change the water daily to maintain optimal conditions.
Sealed Container in Fridge (1 Month): For shorter storage needs, place the lemons in an airtight container and keep them in the fridge at a temperature between 4°C and 10°C. This keeps them fresh for about a month.
Freezer Bag Method: For convenience, lemons can also be stored in a zip-lock freezer bag. Squeeze out as much air as possible before sealing to minimize oxidation. Refrigerate at temperatures between 4°C and 10°C.
Vegetable Drawer Storage (5 Weeks): Place the lemons in the vegetable compartment of your fridge. This straightforward method keeps them fresh for two to five weeks.
Room Temperature Storage (1 Week): If you plan to use your lemons within a week, simply store them in a fruit basket away from light at room temperature. Avoid placing them near ethylene-producing fruits like bananas or apples, which could accelerate rotting.
With these tips, your lemons will stay fresh, juicy, and ready to use for an extended period, ensuring you always have them on hand when needed.