Step 1: Preparing the Batter
In a bowl, cream together 250g of butter, 1 cup of castor sugar, and 2 teaspoons of vanilla essence until light and fluffy.
Step 2: Adding Eggs
Add 4 large eggs to the mixture and whisk until fully incorporated.
Step 3: Adding Dry Ingredients
Gradually add 3 cups of sifted flour and 3 teaspoons of baking powder to the mixture, blending well.
Step 4: Adding Milk
Add 1 cup of milk and whisk together until the batter is smooth and well combined.
Step 5: Baking
Pour the batter into a greased baking tray. Bake in a preheated oven at 180°C (356°F) for 30 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Cooling and Freezing
Once baked, allow the cake to cool. Cut it into squares and freeze them for 30 minutes. This makes the dipping process easier.
Step 7: Preparing the Syrup
In a saucepan, mix together 1½ cups of water, 3 cups of icing sugar, 3 tablespoons of cocoa powder, and 2 tablespoons of butter. Boil the mixture, then allow it to cool completely.
Step 8: Coating
Dip each cake square into the cooled syrup, then roll them in desiccated coconut until fully coated.
Additional Tips
For an extra treat, you can sandwich the Lamingtons with jam and cream. This adds a delicious twist to the classic recipe.
Conclusion
Enjoy your homemade Chocolate Lamingtons! This recipe is a favorite from Behind Kitchen Doors and is sure to impress your friends and family.
