This recipe is a hit at every family gathering – just have to keep my own family away until it’s time to eat!

If you’re looking for a delicious, easy-to-make dessert that will impress your family and friends, look no further than this Blender Cinnamon Roll Cheesecake. I first discovered this recipe when I was in college and needed to make a dessert for a potluck. I was short on time and ingredients, so I decided to try this recipe. I was amazed at how easy it was to make and how delicious it tasted. Everyone at the potluck loved it and I’ve been making it ever since.
This Blender Cinnamon Roll Cheesecake is the perfect combination of sweet and savory. The creamy cheesecake is made with a blend of cream cheese and sour cream, and is topped with a cinnamon roll crust. The cinnamon roll crust is made with a blend of butter, sugar, and cinnamon, and is baked until golden brown. The combination of the creamy cheesecake and the crunchy cinnamon roll crust is truly irresistible. So, if you’re looking for a delicious dessert that’s easy to make, this Blender Cinnamon Roll Cheesecake is the perfect choice.
Blender Cinnamon Roll Cheesecake
Ingredients:
Crust:
1.5 cups of graham cracker crumbs
6 tablespoons of butter (melted)
1/4 cup of light brown sugar
1/2 teaspoon of salt
Filling:
2 eggs (at room temperature)
16 ounces of cream cheese (softened)
1/2 cup of sour cream (at room temperature)
3/4 cup of granulated sugar
2 teaspoons of vanilla extract
Cinnamon Swirl:
1 cup dark brown sugar
6 tablespoons butter, melted
1 teaspoon cinnamon
1/4 cup all-purpose flour
Instructions:
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