Ingredients:
For the Mushrooms:
– 1 lb button mushrooms, cleaned and sliced
– 1 cup all-purpose flour
– 2 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 2 large eggs, beaten
– 1 cup breadcrumbs or panko
– Vegetable oil, for frying
For the Ranch Dip:
– ½ cup mayonnaise
– ½ cup sour cream
– 1 tbsp fresh dill, chopped
– 1 tbsp fresh chives, chopped
– 1 garlic clove, minced
– 1 tsp lemon juice
– Salt and pepper, to taste
Directions:
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