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Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
Prepare Batter: In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
Add Apples and Mix-ins: Fold in the diced apples and dried cherries, raisins, or nuts if using.
Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Serving Suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
For a richer flavor, use brown sugar instead of white sugar.
Ensure apples are well-diced to distribute evenly throughout the batter.
Nutritional Benefits:
Apples add natural sweetness and fiber.
Dried cherries or raisins contribute antioxidants and vitamins.
Dietary Information:
Contains dairy and eggs.
Can be adapted to be dairy-free by using a non-dairy butter substitute.
Nutritional Facts (per serving, approximate):
Calories: 250
Protein: 4g
Carbohydrates: 35g
Fat: 12g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for longer storage up to 1 week.
Why You’ll Love This Recipe:
Easy to make with everyday ingredients.
Perfectly combines fruity and sweet flavors.
Great for both casual and special occasions.
Conclusion: This Apple Cake with dried cherries is a wonderful dessert that’s both comforting and satisfying. With its soft texture and flavorful additions, it’s a versatile treat that’s sure to please everyone. Enjoy a slice with your favorite beverage or as a sweet end to a meal.
Frequently Asked Questions:
Can I use a different type of apple?
Yes, any apple variety works well, but firmer apples like Granny Smith hold up better during baking.
Can I substitute the dried cherries with other fruits?
Yes, raisins, dried apricots, or even chocolate chips are great alternatives.
How can I make this cake gluten-free?
Use a gluten-free flour blend in place of wheat flour.
Can I add spices to the cake?
Yes, cinnamon or nutmeg can be added for extra flavor.
How do I make the cake more moist?
Ensure the apples are diced small and consider adding a bit more butter or an extra egg.
Can I make this cake ahead of time?
Yes, it can be baked a day in advance and stored in an airtight container.
What size pan should I use?
A standard 9-inch round or square pan works well for this recipe.
Can I freeze this cake?
Yes, freeze slices in an airtight container for up to 3 months. Thaw before serving.
How can I make the cake dairy-free?
Use a dairy-free butter substitute and non-dairy milk if needed.
What can I use instead of eggs?
You can use flax eggs or chia eggs as an egg substitute.
