Add 125 ml of sunflower oil and 125 grams of plain yogurt to the egg mixture. Mix until smooth.
Add Lemon Zest and Dry Ingredients:
Stir in the zest of 1 lemon and a pinch of salt.
Gradually add 450 grams of semolina and 10 grams of baking powder to the mixture. Stir until a dough forms.
Rest the Dough:
Let the dough rest for 5 minutes to allow the semolina to absorb the liquids and firm up slightly.
Form the Biscuit Balls:
Preheat your oven to 200°C (392°F).
Take small portions of the dough and roll them into balls about 1 inch in diameter.
Roll each ball in powdered sugar until well coated.
Bake:
Place the biscuit balls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until the tops are lightly golden.
Cool and Serve:
Let the lemon biscuit balls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve at room temperature.
Serving Suggestions
Serve these lemon biscuit balls with a cup of tea or coffee for a delightful afternoon treat.
Dust with additional powdered sugar before serving for an extra sweet finish.
Pair with a scoop of lemon sorbet or vanilla ice cream for a refreshing dessert.
Cooking Tips
Resting the Dough: Allow the dough to rest for a few minutes to ensure the semolina absorbs the liquids, making it easier to roll into balls.
Lemon Zest: For a stronger lemon flavor, add a bit more lemon zest or a few drops of lemon extract.
Even Baking: Make sure to space the biscuit balls evenly on the baking sheet to ensure even baking.
Nutritional Benefits
Lemon: Rich in vitamin C and antioxidants, adding a fresh and zesty flavor.
Yogurt: Provides probiotics and calcium, contributing to the softness of the biscuit balls.
Semolina: Adds a unique texture and a good source of fiber.
Dietary Information
Vegetarian: Yes
Dairy-Free: No (contains yogurt)
Gluten-Free: No (contains semolina)
Nutritional Facts (per serving)
Calories: 150 kcal
Carbohydrates: 20g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 100mg
Fiber: 1g
Sugar: 12g
Vitamin C: 2mg
Calcium: 20mg
Iron: 1mg
Storage
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Store in the refrigerator for up to 1 week; bring to room temperature before serving.
Freezer: Freeze in a single layer, then transfer to a ziplock bag or airtight container. Freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Quick and Easy: These lemon biscuit balls come together quickly and bake in just minutes.
Bursting with Flavor: The fresh lemon zest gives these biscuits a refreshing and tangy flavor that pairs perfectly with their sweetness.
Perfect for Any Occasion: These bite-sized treats are great for parties, snacks, or a sweet treat after dinner.
Delightful Texture: Soft and tender on the inside with a slightly crisp exterior.
Conclusion
These Lemon Biscuit Balls are the perfect combination of sweet and tangy, with a light and fluffy texture that makes them irresistible. Easy to make and full of fresh lemon flavor, they’re sure to become a favorite in your home. Whether you’re serving them for a special occasion or just as a treat for yourself, these biscuit balls are a delightful addition to any dessert spread. Enjoy every bite!
