Marinate the Beef
Prepare the Marinade: In a large mixing bowl, combine the Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and black pepper. Mix well to ensure all the spices are evenly distributed.
Marinate the Beef: Add the beef cubes to the bowl and toss to coat each piece thoroughly with the marinade. Let the beef marinate for at least 15 minutes to absorb the flavors. For best results, you can marinate the beef for up to 2 hours in the refrigerator.
Cook the Beef
Heat the Skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding the beef to get a nice sear.
Sear the Beef: Add the marinated beef cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook the beef cubes for about 2-3 minutes on each side, or until they are browned and caramelized. This step is crucial for developing the rich, savory crust on the beef.
Add the Garlic: Once the beef cubes are browned, add the minced garlic to the skillet. Cook for an additional minute, stirring constantly, until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic as it can turn bitter.
Finish the Dish
Add the Butter: Add the butter to the skillet, allowing it to melt and coat the beef cubes. The butter will enhance the richness of the dish and add a smooth, creamy texture to the sauce.
Deglaze with Beef Broth: Pour in the beef broth, scraping the bottom of the skillet with a wooden spoon to deglaze the pan and release any flavorful bits stuck to the bottom. Bring the mixture to a simmer.
Thicken the Sauce: Let the beef and sauce simmer for another 3-4 minutes, or until the sauce thickens slightly. Stir occasionally to ensure the beef is well-coated with the sauce and to prevent sticking.
Garnish and Serve
Garnish: Once the sauce has thickened to your liking, remove the skillet from the heat. Garnish the beef cubes with chopped parsley for a pop of color and freshness.
Serve: Serve the Butter Garlic Beef Cubes hot. They pair wonderfully with mashed potatoes, rice, or a simple green salad.
Serving Suggestions:
Mashed Potatoes: Serve the beef cubes over creamy mashed potatoes to soak up the delicious sauce.
Rice: Pair with steamed white rice or a flavorful pilaf for a complete meal.
Vegetables: Add a side of steamed or roasted vegetables such as green beans, broccoli, or carrots to balance the richness of the beef.
Bread: Accompany with a crusty baguette or dinner rolls to mop up the savory sauce.
Cooking Tips:
High Heat for Searing: Ensure your skillet is hot before adding the beef cubes to achieve a good sear. This step is key to locking in the juices and creating a flavorful crust.
Don’t Overcrowd the Pan: Cook the beef in batches if necessary to avoid overcrowding the pan, which can cause the beef to steam instead of sear.
Adjust Seasoning: Taste the sauce before serving and adjust the seasoning with salt and pepper if needed.
Nutritional Benefits:
Protein: The sirloin steak provides a high-quality source of protein, essential for muscle repair and growth.
Iron: Beef is rich in iron, which is important for oxygen transport in the blood.
Vitamins: The addition of garlic and parsley adds vitamins and antioxidants to the dish.
Dietary Information:
Calories: Approximately 450 kcal per serving
Protein: High in protein, ideal for muscle building and repair
Fat: Contains healthy fats from olive oil and butter
Storage and Reheating:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the beef cubes in a skillet over medium heat until warmed through. You may need to add a splash of beef broth to loosen the sauce.
Why You’ll Love This Recipe:
Flavorful and Rich: The combination of marinated beef, garlic, and butter creates a rich and savory flavor that’s hard to resist.
Quick and Easy: This recipe is straightforward and can be prepared in under an hour, making it perfect for weeknight dinners.
Versatile: The beef cubes can be served with a variety of sides, making them a versatile addition to your meal rotation.
Impressive: Despite its simplicity, this dish is impressive enough to serve at dinner parties or special occasions.
Conclusion
Butter Garlic Beef Cubes are a versatile and delicious dish that’s sure to become a favorite in your household. The tender, juicy beef cubes marinated in a flavorful blend of Worcestershire sauce, soy sauce, and spices, then cooked in a rich garlic butter sauce, make for an unforgettable meal. Whether you’re serving them for a family dinner or a special occasion, these beef cubes are sure to impress. Enjoy the delightful combination of flavors and the ease of preparation with this fantastic recipe.
Happy cooking! 😊
