Wash the rice with cold water until the water is clear. This helps get rid of extra starch and stops things from sticking.
Cook: In a pot, warm up the butter or oil on medium heat. Put the diced onion in the pan and cook until it becomes clear. Put the chopped garlic in and cook for one more minute.
Toast the rice: Put the washed rice in the pot and stir it constantly for around 2 minutes until it is slightly toasted.
Add broth and seasonings: Pour the broth into the pot, put in the bay leaf, and add salt and pepper to taste. Mix well and heat until boiling.
Simmer: When the water is boiling, lower the heat, cover the pot with a lid, and let it cook gently for 15-18 minutes until the water is absorbed and the rice is soft.
Rest: Take the rice off the heat and let it sit, covered, for 10 minutes.
Remove the bay leaf from the rice, stir it with a fork, add fresh parsley on top if you like, and serve while hot.
Enjoy your tasty rice, just like the one you get in a hotel!
End.
By using these easy and powerful tips when cooking rice, you can turn ordinary rice into a tasty and fragrant side dish that will make any meal better. Don’t stick to plain and dull flavors – try using various broths, spices, and seasonings to find the ideal rice dish that will wow your family and friends.
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