Directions:
Preheat oven to 350°F (175°C).
In a bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into the bottom of a 9×13-inch baking dish. Bake for 10 minutes. Allow to cool completely.
In a mixing bowl, beat cream cheese and 3/4 cup sugar until smooth. Fold in the whipped topping. Spread over the cooled crust.
In another bowl, whisk together the pudding mix and milk until thickened. Spread over the cream cheese layer.
Arrange sliced strawberries on top. Refrigerate for at least 4 hours before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes
Kcal: 320 kcal | Servings: 12 servings
