Peanut Butter Chocolate Cake

Ingredients:

15.25 oz. devil’s Food cake mix
1 cup water
1/2 cup salted butter, melted
3 large eggs
8 oz. pkg. mini Reese’s peanut butter cups
For the topping:

1 cup creamy peanut butter
3 Tbsp. powdered sugar
10 bite-size Reese’s peanut butter cups
Directions:
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