Directions:
In a bowl, toss the shrimp with the jerk seasoning until evenly coated.
Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
In a separate bowl, combine the diced pineapple, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper to taste to make the pineapple salsa.
Warm the tortillas in a dry skillet or microwave until soft and pliable.
To assemble the tacos, divide the shredded cabbage evenly among the tortillas. Top with the cooked jerk shrimp and pineapple salsa.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 280 kcal | Servings: 4 servings
