There’s something timeless about recipes that are passed down from generation to generation, and this dish of Honey-Glazed Chicken Thighs with Roasted Vegetables is no exception. Its rich flavors and hearty textures make each bite both a comfort and a celebration of family culinary traditions.
A delectable glaze of honey and sweet chili provides a perfect balance of sweetness and warmth, complementing the succulent, tender chicken thighs. The accompanying vegetables, roasted to perfection, offer a savory counterpoint, making this dish not only visually appealing but also deeply satisfying for any palate.
Full Recipe:
Ingredients:
Chicken Thighs: 8 pieces (1200 grams or 2.65 pounds)
Salt: to taste
Black Pepper: to taste
Oregano: to taste
Olive Oil
Butter: 15 grams (0.5 ounces)
For the Sauce:
Honey: 3 tablespoons
Sweet Chili Sauce: 4 tablespoons
Soy Sauce: 3 tablespoons
Lemon Juice: from 1/2 lemon
Dijon Mustard: 1 tablespoon
For the Vegetables:
Onion: 1 (120 grams or 4.2 ounces)
Carrots: 4 (200 grams or 7 ounces)
Potatoes: 6 (700 grams or 1.5 pounds)
Salt: to taste
Black Pepper: to taste
Garlic: 3 cloves, minced
Parsley: a bunch, chopped
Directions:
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