Directions:
Pat dry the chicken wings to remove any excess moisture. This is essential for crispy results.
In a large bowl, mix cornstarch, parmesan cheese, garlic powder, salt, and pepper.
Lightly dip each wing into the beaten eggs, then thoroughly coat with the parmesan mixture.
Preheat the air fryer to 380°F and spray the basket with nonstick spray.
Arrange the wings in the basket without overcrowding and spray them generously with cooking spray.
Cook for 26-28 minutes, flipping halfway through, until golden and crispy.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 28 minutes | Total Time: 38 minutes | Kcal: 540 kcal | Servings: 4
