Instructions:
- Prepare the Apples:
- In a bowl, toss the diced apples with lemon juice. This will prevent them from browning and add a bit of tartness.
- Make the Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, milk, and vanilla extract until combined. Add the melted butter and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the diced apples gently.
- Fry the Fritters:
- Heat about 2-3 inches of vegetable oil in a deep skillet or pot over medium-high heat. The oil should reach 350°F (175°C) for frying.
- Using a large spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the skillet; fry a few fritters at a time.
- Fry each fritter for about 2-3 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Prepare the Glaze:
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritters:
- While the fritters are still warm, dip them into the glaze, coating them entirely.
- Place the glazed fritters on a wire rack set over a baking sheet to allow any excess glaze to drip off.
- Serve:
- Let the glaze set for a few minutes before serving. Enjoy your Big Apple Fritters warm or at room temperature!
Tips:
- Ensure the oil is at the right temperature. If it’s too hot, the fritters will brown too quickly on the outside while remaining uncooked inside.
- You can adjust the spices (cinnamon, nutmeg) according to your taste.
- For an extra touch, sprinkle some powdered sugar over the fritters before serving.
Enjoy your homemade Big Apple Fritters!
